Title: Pork Jerky Recipe
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Pork Jerky Recipe
Then I drop 1 piece at a time into the Marinade Brine to be sure each piece gets a good coating on both sides and from there into the Ziplock bag. 22 hours ago Jump to recipe.
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Strips against the grain for an easy chew.
Pork jerky recipe. Adding honey water while slowly cooking the flatten beef jerky sweetens this snack all together. Chinese Pork Jerky or bak kwa Chinese dialect Hokkien also known as rougan Mandarin is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. I use this recipe for all of my elk and venison jerky as well as beef jerky with excellent results.
12 cup pineapple juice. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. Step by step instructions make producing jerky in your own home a breeze.
Remove the meat from the freezer and slice. It is smoky aromatic and savoury and deemed to be the favourite local snack throughout the. Preheat oven to 250 F 121 C and bake each side for 15 minutes.
Remove the meat from the freezer and slice. Strips against the grain for an easy chew. Add the fully thawed meat and coat well.
Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Brush both sides with honey and then broil for 2 minutes. No need for expensive ingredients or supplies start today with your own home oven.
Cut with the grain for a more chewy jerky. Learn to make great tasting jerky out of the other white meat Pork. Nov 14 2020 Instructions.
Drain pork drippings after 15 minutes then flip the pork to bake the other side for another 15 to 20 minutes until it dries out. Dish or similar combine soy sauce brown sugar and liquid smoke and mix well until sugar is dissolved. 14 cup soy sauce.
450gm minced pork 60gm egg whites approx 2 eggs 20gm corn flour 20gm cake flour or self raising flour 1 tbsp plain water Seasoning. 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder for coloring 1 tbsp fresh ginger juice 2 tsp sesame oil 14 tsp white pepper Method 1 combine all seasoning with minced pork. Apr 03 2018 Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze.
Oct 11 2017 Worcestershire Original12 ounce. Thank you for the recipe. While the meat is in the freezer combine marinade ingredients in a bowl or ziplock bag.
Freeze or refrigerate the jerky afterwards to prolong shelf life. RECIPE FOR HOME-MADE LUNCHEON MEAT. Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze.
I am changing the recipe of the marinade by adding Sriracha sauce instead of five spice powder and changing the meat from 12 ratio of ground beef and ground pork for a tender texture of the jerky. Bak kwa and rougan simply means dry meat akin to jerky. Lay them flat and thin.
Slice the pork leg meat thinly 14. Its easier to cut the meat thinly if its slightly frozen. Jan 18 2021 Lay ground pork mix on a baking sheet with parchment paper.
Mix this all real good until the Brown sugar dissolves.
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