Title: Pulled Pork Pie
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Pulled Pork Pie
Dip the meat into this seasoning and place on a baking sheet. Coat with half of the previously prepared sauce and place in the oven for 8 hours.
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Feb 08 2021 Whisk together the egg and water and brush over top of the crust.
Pulled pork pie. Pour mixture into a 9x13 baking dish that has been buttered or sprayed with pan-release. Bake a 9 pie for 35-40 minutes a 5 pie for 17-20 minutes and a hand pie for 15 minutes. Scrambled eggs and pork scramble up your eggs add veggies then add some pork as a fancy breakfast.
In a mixing bowl combine cumin thyme sea salt garlic powder sugar paprika and cinnamon. Shepherds Pie Recipes. 1 tablespoon shredded parmesan cheese.
I used this for pulled pork sandwiches on a kaiser roll with a little apple cider vinegar some texas pete hot sauce and topped with restaurant-style cole slaw made from the recipe on this site. The sandwiches turned out really well. If your Pulled Pork Pie is already baked please store it in the fridge.
Can pork pot pie be made in advance and frozen. 1 pork roast cooked in a crockpot. Spread mashed potatoes over top of mixture smoothing out as needed.
Allow the pork pot pie to cool for at least 20 minutes before slicing and serving. Nov 18 2019 Using a knife or pizza wheel cut out 6 equal size rectangles from each pie crust. 1 jalapenos minced optional 2 cloves garlic minced 1 tbsp cornstarch 1 tbsp chili powder 1 tbsp.
May 21 2020 Pulled Pork Filling 1 tbsp olive oil 1 onion diced to 1 bell pepper diced to. Sep 22 2018 In a large bowl mix together pulled pork BBQ sauce mixed vegetables and corn. Preheat oven to 280 degrees.
To warm place on a baking sheet in a preheated oven at 350F. Brush 6 of the rectangles with the egg wash and add about 2 tablespoons of Curlys meat to the center of the dough. Place the pie on a baking sheet and bake in a preheated oven for 40-45 minutes or until the crust is golden brown and the filling is heated through.
Place another rectangle dough on top of the meat filled rectangle and use a fork to crimp the edges and seal the hand pie. As good as any Ive had in the restaurants in the south. For best results the pie should be consumed within 4 days of purchase.
Bake for 20 minutes at 375F.
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